Food is any substance consumed to provide nutritional support for an organism. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by...
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© 2022 Architecture & Design - Premium online Architecture magazine by A&D Team.