Leopard Milk Bread Recipe By French Baker

If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.

Simply make one batch each of vanilla and chocolate dough. Refrigerate the cocoa dough, roll it into cylinders, wrap it in vanilla dough, and voila! A bread that’s better than catnip. For added nutrition, Nascimento recommends eating this bread with Nutella.

More info: Cocoebaunilha  (H/T: Bored Panda)

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Architecture & Design was started by an Afghan - Canadian entrepreneur, he believes that wellbeing is affected by the spaces we spend our time in and that their design is an important notion to consider with regards to our personal comfort and happiness – whether we are at home, at work or at play.

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