What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukrainian pastry chef is the master of combining baking with geometric figures and architectural designs. She approaches her desserts as if they were buildings and creates unique edible structures.
“I have many unrealized ideas and a great desire to experiment. I don’t want to imitate others; I want to create something new,” Kasko told So Good Magazine. And she sure does! The only question now is, how do you eat something so beautiful?!
Like what you’re reading? Subscribe to our top stories.